Distillerie Zimmerli

Quality has always been his top priority. In order to produce an excellent distillate, it is essential that the fruit is ripe and healthy. These are delivered fresh every day by many farmers and private individuals. The subsequent, conscientious mashing of the fruit is also an important task in order to achieve the ideal fermentation process. The mashes are carefully distilled from fall to spring. The distillates are then stored in demijohns, tanks or wooden barrels until they have reached full maturity. Only then are they filled into the various bottles. Does that sound exciting to you? Then enjoy a guided tour of the region's only distillery. In our cozy sales rooms we offer, among other things, tastings or a delicious Treber sausage meal! Find out more or order our traditional, high-quality and multi-award-winning products simply and easily here in our online store. We will be happy to deliver personally, by post or make the order available for you to collect.