Hotel Restaurant Rheinfels
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For over 75 years, the Schwegler family’s Hotel and Restaurant Rheinfels has been a beloved destination in Stein am Rhein. The historic building, once a customs house and warehouse, gives the Rheinfels its unique charm.
A place for every occasion
At the Rheinfels, guests can stay in modern, historic rooms right on the Rhine. The restaurant is particularly well-known for its exquisite fish dishes. Whenever possible, fresh fish from the adjacent lake is served and filleted at the table.
Perfect for celebrations
For weddings, corporate events, and receptions, the Rheinfels offers a variety of banquet halls and first-class catering. Owner Max Schwegler personally oversees the kitchen, while his sister Doris manages the service.
Experience the perfect blend of history, comfort, and culinary delights at the Rheinfels.
The Schwegler family looks forward to your visit!
Features
Opening hours
March-June: Closed on Wednesdays
July & August: Open daily
September: Closed on Wednesdays
October-December: Closed on Wednesdays and Thursdays
January & February: Company holidays